DID YOU KNOW?
Lunch Program 2008-2009
Pre-payment Lunch Form
Reduced and Free Lunch Application
June Lunch Calendar
Last year St. Francis of Assisi school adopted a new computerized Point of Sale (POS) payment system for all
school meals. I would like to take the
time to reintroduce this system to all parents and to make them familiar with
the services that will be provided.
Every student will have their own personal four digit
lunchroom account. Students can access their accounts on the PIN pads located
at the register. If your student
attended St. Francis last year, their PIN has not changed. If your student is
new to St. Francis, a number will be assigned and a card with their name and
number on it will be provided for them. It is strongly recommended that all
students remember their numbers, as this will make the lunch line move faster.
The POS system works on a prepay basis. Similar to a debit card system, the money
should be in the child’s account before
a purchase is made. Please send in payment in anticipation of the number of
meals or ala carte items your child wishes to purchase. Lunches cost $2.50 each, ala carte milks cost $.50 each and an extra
slice of pizza (Fridays) costs $1.00. The POS is not designed to work on a charge
basis, however if your child makes purchases without money in the account you
will receive a bill and be expected to send payment to cover the balance
immediately. Ala carte items such as an extra slice of pizza or a milk to accompany a lunch from
home, may be paid for from pre-paid monies. When sending in money by check or
cash, please include the student’s ID number and name on the check or envelope
so it is deposited into the correct account.
This system allows students to charge only if there is money in their
account – we can’t allow any negative balances to occur.
If your student has qualified for free or reduced price lunches, this information is securely
contained within the system and the meal will be processed just as it is for
all other students. There is no need to
be concerned for a potentially uncomfortable situation for the student.
If you are concerned about a food allergy that your student
has, please notify the cafeteria with this information. A warning will appear on the cashier’s screen
for a quick review of the items on the student’s meal tray.
Thank you in advance for your patience
in implementing this system.
If you
should have any questions or problems, please do not hesitate to call Megan
Aardema, RD Foodservice Director, at 781-380-0144.
Features of Computerized Lunch Program
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